Foodle / Recipes / Slow Cooker Beef Short Ribs

Slow Cooker Beef Short Ribs

9 ingredients · 7 steps · from Views on the road

Slow Cooker Beef Short Ribs

Ingredients

  • 3 to 5 lbs Beef Chuck Short Ribs (boneless)
  • 7.5 oz Soda (cola, Dr. Pepper, Fanta, or grape soda)
  • 3 oz Achote paste
  • 1/2 cup Orange juice
  • Juice of 1/2 lemon Lemon juice
  • 1 teaspoon Chicken bullion
  • 1 teaspoon Sea salt
  • 1 teaspoon Black pepper
  • Half of one Cinnamon stick
Watch the original video

Steps

  1. Preheat the slow cooker to high.
  2. In a blender, combine the soda, achote paste, orange juice, lemon juice, chicken bullion, sea salt, and black pepper. Blend until smooth.
  3. Season both sides of the beef short ribs with sea salt and black pepper.
  4. Place the seasoned meat into the slow cooker.
  5. Add half a cinnamon stick to the slow cooker.
  6. Pour the blended sauce over the meat, ensuring you clean the edges so it cooks evenly.
  7. Cook on high for about 2 hours, then switch to low and cook for an additional 3 to 4 hours.

Recipe extracted by Foodle from “EXTRA GOOD Juicy BEEF: Easy Slow cooker recipe for Short Ribs (Mexican Flavors )” by Views on the road. Quantities follow the video and may be approximate — watch the original for technique.