Deconstructed Big Mac Bowls

Name: Deconstructed Big Mac Bowls
Ingredients: 1/2 onion; 3 to 4 medium sized or 750 grams potatoes; just under a tablespoon or 14 grams oil; to liking salt; to liking pepper; 1 3/4 cup or 75 grams plain nonfat greek yogurt; 2 tbsp or 28 grams mayo; 1 tbsp or 15 grams sweet pickle relish; 1 tbsp or 12 grams ketchup; 1/2 tsp or 2 grams vinegar; 1/2 tsp or 2 grams onion powder; to taste salt; 12 ounces or 340 grams shredded cabbage; a bit water; lightly seasoned salt; 1 tsp or 4 grams garlic powder; not specified onions; 2 teaspoons or 10 grams oil; 2 pounds or 908 grams ground beef (937); to liking salt; to liking pepper; 1 4/4 cup or 25 grams shredded cheddar cheese; a couple dill pickle chips

23 ingredients · from Josh Cortis

Ingredients

1/2 onion
3 to 4 medium sized or 750 grams potatoes
just under a tablespoon or 14 grams oil
to liking salt
to liking pepper
1 3/4 cup or 75 grams plain nonfat greek yogurt
2 tbsp or 28 grams mayo
1 tbsp or 15 grams sweet pickle relish
1 tbsp or 12 grams ketchup
1/2 tsp or 2 grams vinegar
1/2 tsp or 2 grams onion powder
to taste salt
12 ounces or 340 grams shredded cabbage
a bit water
lightly seasoned salt
1 tsp or 4 grams garlic powder
not specified onions
2 teaspoons or 10 grams oil
2 pounds or 908 grams ground beef (937)
to liking salt
to liking pepper
1 4/4 cup or 25 grams shredded cheddar cheese
a couple dill pickle chips

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Method

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Watch the original: “Deconstructed Big Mac Bowls” by Josh Cortis. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.