Slow Cooker Ribs

Name: Slow Cooker Ribs
Ingredients: 2 Spare ribs (2 racks); as needed Ketchup; as needed Brown sugar; as needed Vinegar; as needed Honey; as needed Soy sauce; to taste Ginger; to taste Dried mustard; to taste Garlic powder; to taste Salt; to taste Pepper; as needed Crushed red pepper

12 ingredients · 5 steps · from Allrecipes

Ingredients

2 Spare ribs (2 racks)
as needed Ketchup
as needed Brown sugar
as needed Vinegar
as needed Honey
as needed Soy sauce
to taste Ginger
to taste Dried mustard
to taste Garlic powder
to taste Salt
to taste Pepper
as needed Crushed red pepper

Watch the original video

Steps

Cut the spare ribs into serving size portions.
In a bowl, mix together ketchup, brown sugar, vinegar, honey, soy sauce, ginger, dried mustard, garlic powder, salt, pepper, and crushed red pepper to create the barbecue sauce.
Place the cut ribs in the slow cooker.
Pour the barbecue sauce over the top of the ribs.
Cook on high for five hours or on low until the end of the workday.

Recipe extracted by Foodle from “5 Easy Slow Cooker Recipes You Have to Try | Allrecipes” by Allrecipes. Quantities follow the video and may be approximate — watch the original for technique.