Slow Cooker Ribs

Name: Slow Cooker Ribs
Ingredients: not specified Ribs (2 racks); to taste Paprika; to taste Oregano leaves; to taste Garlic powder; to taste Pepper; to taste Salt; whole bottle Barbecue sauce (Kinder Mild)

7 ingredients · 7 steps · from Justine's Kitchen

Ingredients

not specified Ribs (2 racks)
to taste Paprika
to taste Oregano leaves
to taste Garlic powder
to taste Pepper
to taste Salt
whole bottle Barbecue sauce (Kinder Mild)

Watch the original video

Steps

Season both sides of the ribs with paprika, oregano leaves, garlic powder, pepper, and salt.
Apply barbecue sauce to all sides of the seasoned ribs.
Place the ribs in a slow cooker, ensuring they are standing up so they touch the side for even cooking.
Cover the slow cooker and cook on high for 4 hours.
Transfer the cooked ribs to a pan.
Apply an additional thin layer of barbecue sauce over all sides of the ribs.
Boil the ribs in the pan for just 5 minutes until heated through.

Recipe extracted by Foodle from “Easy crockpot Ribs” by Justine's Kitchen. Quantities follow the video and may be approximate — watch the original for technique.