Slow Cooker Vegetable Curry

Name: Slow Cooker Vegetable Curry
Ingredients: 1 onion, ginger, and garlic Aromatics; 2 tablespoons Coconut oil; 2 tablespoons Red curry paste; to taste Salt; to taste Pepper; 1 can Diced tomatoes; 2 cups Low-sodium chicken or vegetable broth; 2 tablespoons Fish sauce; 1 tablespoon Tamari or soy sauce; 1 tablespoon Brown sugar; large head cut into florets Cauliflower florets; diced Red potatoes; half cup Coconut milk; half cup Peanut butter; amount needed Frozen, cut green beans; for garnish Whole, roasted peanuts

16 ingredients · from From Scratch Fast

Ingredients

1 onion, ginger, and garlic Aromatics
2 tablespoons Coconut oil
2 tablespoons Red curry paste
to taste Salt
to taste Pepper
1 can Diced tomatoes
2 cups Low-sodium chicken or vegetable broth
2 tablespoons Fish sauce
1 tablespoon Tamari or soy sauce
1 tablespoon Brown sugar
large head cut into florets Cauliflower florets
diced Red potatoes
half cup Coconut milk
half cup Peanut butter
amount needed Frozen, cut green beans
for garnish Whole, roasted peanuts

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Method

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Watch the original: “Slow Cooker Vegetable Curry” by From Scratch Fast. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.