Smokey Spanish Shrimp with Rice

Name: Smokey Spanish Shrimp with Rice
Ingredients: 2 cups water; sea salt; 1 cup long grain rice; 3 tbsp extra virgin olive oil; 1 lb raw jumbo shrimp; freshly cracked black pepper; 1 small onion; 1 green bell pepper; 5 cloves garlic; 1 tsp sweet smoked Spanish paprika; 1/4 tsp saffron threads; 14 1/2 oz can tomato sauce; white sugar; fresh parsley

14 ingredients · from Spain on a Fork

Ingredients

2 cups water
sea salt
1 cup long grain rice
3 tbsp extra virgin olive oil
1 lb raw jumbo shrimp
freshly cracked black pepper
1 small onion
1 green bell pepper
5 cloves garlic
1 tsp sweet smoked Spanish paprika
1/4 tsp saffron threads
14 1/2 oz can tomato sauce
white sugar
fresh parsley

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Method

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Watch the original: “Smokey Spanish Shrimp with Rice” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.