Lebanese Chickpeas and Rice

Name: Lebanese Chickpeas and Rice
Ingredients: 2 tablespoons Butter; 1 Onion; 4 ounces Beef; half a teaspoon Salt; half a teaspoon Black pepper; half a teaspoon Seven spices mix; 1 cup Garbanzo beans (dry); 1/2 cup Water; 1/2 cup Rice; 2 cups Vegetable broth; not specified Olive oil or vegetable oil (for vegetarian version)

11 ingredients · from Maha's Lebanese Cuisine

Ingredients

2 tablespoons Butter
1 Onion
4 ounces Beef
half a teaspoon Salt
half a teaspoon Black pepper
half a teaspoon Seven spices mix
1 cup Garbanzo beans (dry)
1/2 cup Water
1/2 cup Rice
2 cups Vegetable broth
not specified Olive oil or vegetable oil (for vegetarian version)

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Lebanese Chickpeas and Rice” by Maha's Lebanese Cuisine. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.