Lamb Kleftiko
22 ingredients · from The Mediterranean Dish
Ingredients
- 1 Boneless leg of lamb (trimmed of fat)
- to taste Kosher salt
- to taste Black pepper
- to taste Dried oregano
- to taste Dried thyme
- to taste Dried parsley
- small amount Mustard (for rub)
- as needed Garlic (cloves for slits and rubbing)
- tiny squeeze Dijon mustard
- drizzle Extra-virgin olive oil (for lamb rub)
- juice of one lemon Lemon juice
- splash Red wine vinegar
- 1/2 cup White wine
- drizzle Extra-virgin olive oil (for marinade)
- about five large ones Potatoes
- any color you like, cut into large chunks Bell peppers
- 1 (cut into large chunks) Onion
- as needed (cut into large chunks) Tomatoes
- rest of the garlic Garlic (cloves for veggies)
- a little bit Olive oil (for vegetables)
- 1 cup Beef broth or vegetable broth
- as needed Feta cheese
Method
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Watch the original: “Lamb Kleftiko” by The Mediterranean Dish. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.