Spanish Beans in Pepitoria Sauce

Name: Spanish Beans in Pepitoria Sauce
Ingredients: 1 egg; enough to barely cover the egg water; 1/4 cup extra virgin olive oil; 2 baguette slices; 4 garlic cloves; 15 raw blanched almonds; 1/4 tsp saffron threads; dash sea salt; 1 medium sized onion; 1/2 cup dry white wine; 2 1/2 cups vegetable broth; 2 cans white beans (cannellini); freshly cracked black pepper; fresh parsley

14 ingredients · from Spain on a Fork

Ingredients

1 egg
enough to barely cover the egg water
1/4 cup extra virgin olive oil
2 baguette slices
4 garlic cloves
15 raw blanched almonds
1/4 tsp saffron threads
dash sea salt
1 medium sized onion
1/2 cup dry white wine
2 1/2 cups vegetable broth
2 cans white beans (cannellini)
freshly cracked black pepper
fresh parsley

Watch the original video

Method

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Watch the original: “Spanish Beans in Pepitoria Sauce” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.