Greek Sheet Pan Chicken Dinner

Name: Greek Sheet Pan Chicken Dinner
Ingredients: 3 and a half pounds Boneless skinless chicken thigh meat; juice of two lemons Lemon juice; minimum a quarter of a cup Olive oil; a teaspoon or two Mustard (spicy or regular); four or five Garlic cloves, grated; two teaspoons Dried oregano; one teaspoon Thyme; a couple of tablespoons Balsamic vinegar (optional); one and a half teaspoons Salt; to taste Freshly cracked black pepper; to taste Crushed red pepper flakes (optional); two small bell peppers Bell peppers; leftover amount Red onion; regular yellow onion Yellow onion; six ounces Feta cheese; amount used Greek olives (stuffed with garlic); about a pint Grape tomatoes; a little drizzle Olive oil; a little pinch Salt

19 ingredients · from Dimitra's Dishes

Ingredients

3 and a half pounds Boneless skinless chicken thigh meat
juice of two lemons Lemon juice
minimum a quarter of a cup Olive oil
a teaspoon or two Mustard (spicy or regular)
four or five Garlic cloves, grated
two teaspoons Dried oregano
one teaspoon Thyme
a couple of tablespoons Balsamic vinegar (optional)
one and a half teaspoons Salt
to taste Freshly cracked black pepper
to taste Crushed red pepper flakes (optional)
two small bell peppers Bell peppers
leftover amount Red onion
regular yellow onion Yellow onion
six ounces Feta cheese
amount used Greek olives (stuffed with garlic)
about a pint Grape tomatoes
a little drizzle Olive oil
a little pinch Salt

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Method

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Watch the original: “Greek Sheet Pan Chicken Dinner” by Dimitra's Dishes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.