Spanish Cheese Croquettes

Name: Spanish Cheese Croquettes
Ingredients: 2 cups Cheese (Manchego); 1 Shallot; 3 Garlic cloves; 2 tbsp Extra virgin olive oil; 1/4 cup All-purpose flour (for roux); 1 cup Milk; Sea salt; Freshly cracked black pepper; 1/2 cup All-purpose flour (for coating); 2 Eggs; 1 cup Plain breadcrumbs; 1/2 tsp Dried rosemary; 1/2 tsp Dried thyme; 1/2 tsp Dried parsley; 1 cup Sunflower oil (for frying)

15 ingredients · from Spain on a Fork

Ingredients

2 cups Cheese (Manchego)
1 Shallot
3 Garlic cloves
2 tbsp Extra virgin olive oil
1/4 cup All-purpose flour (for roux)
1 cup Milk
Sea salt
Freshly cracked black pepper
1/2 cup All-purpose flour (for coating)
2 Eggs
1 cup Plain breadcrumbs
1/2 tsp Dried rosemary
1/2 tsp Dried thyme
1/2 tsp Dried parsley
1 cup Sunflower oil (for frying)

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Method

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Watch the original: “Spanish Cheese Croquettes” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.