Spanish Garlic Cabbage Salad

Name: Spanish Garlic Cabbage Salad
Ingredients: 1 head Green cabbage (1 1/2 lbs / 675 grams); to taste Sea salt; 1/4 cup / 60 ml Extra virgin olive oil; 8 Garlic cloves; 1 tbsp / 15 ml Sherry vinegar (or red wine or apple cider vinegar); 1 1/2 tsp / 4 grams Sweet smoked Spanish paprika; 1/2 tsp / 1.5 grams Ground cumin; to taste Sea salt; to taste Freshly cracked black pepper; optional Chopped parsley

10 ingredients · from Spain on a Fork

Ingredients

1 head Green cabbage (1 1/2 lbs / 675 grams)
to taste Sea salt
1/4 cup / 60 ml Extra virgin olive oil
8 Garlic cloves
1 tbsp / 15 ml Sherry vinegar (or red wine or apple cider vinegar)
1 1/2 tsp / 4 grams Sweet smoked Spanish paprika
1/2 tsp / 1.5 grams Ground cumin
to taste Sea salt
to taste Freshly cracked black pepper
optional Chopped parsley

Watch the original video

Method

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Watch the original: “Spanish Garlic Cabbage Salad” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.