Vegan Pad Thai Salad

Name: Vegan Pad Thai Salad
Ingredients: as needed Pho noodles; as needed Stir-fry greens (from CSA); as needed Zucchini; as needed Tofu; as needed Cornstarch; as needed Salt; as needed Pepper; as needed Garlic (for tofu seasoning); as needed Zucchini, cabbage, snap peas, broccolini, shredded carrots, mint, cilantro, peppers; 1/4 cup PB2; as needed Soy sauce (or liquid aminos); as needed Rice vinegar; as needed Garlic (for sauce); as needed Chili peppers; 1 tablespoon Maple syrup; as needed Water; a little bit Sriracha

17 ingredients · from Intentionally Eat

Ingredients

as needed Pho noodles
as needed Stir-fry greens (from CSA)
as needed Zucchini
as needed Tofu
as needed Cornstarch
as needed Salt
as needed Pepper
as needed Garlic (for tofu seasoning)
as needed Zucchini, cabbage, snap peas, broccolini, shredded carrots, mint, cilantro, peppers
1/4 cup PB2
as needed Soy sauce (or liquid aminos)
as needed Rice vinegar
as needed Garlic (for sauce)
as needed Chili peppers
1 tablespoon Maple syrup
as needed Water
a little bit Sriracha

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Method

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Watch the original: “Vegan Pad Thai Salad” by Intentionally Eat. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.