Spanish Paella

Ingredients

• 4.5 cups Shrimp stock
• 1 lb Shrimp
• 1 Onion
• 4 to 5 Bay leaves
• 4.5 cups Water
• 2 Lobster tails
• Spray oil
• 1/2 lb Boneless skinless chicken thighs
• 2.5 cups Chicken stock
• 3 cups Shrimp stock
• 1 tsp Saffron threads
• 3 cups Bomba rice
• 2 tbsp Extra virgin olive oil
• 5 oz Spanish chorizo
• 1 Yellow onion
• 1 Red bell pepper
• 5 cloves Garlic
• Salt
• Pepper
• 1 cup Canned diced tomatoes
• 1 Bay leaf
• 2.5 tsp Smoked paprika
• 1 cup Dry white wine
• 2 Lobster tails
• 1 lb Little neck clams
• 1 cup Water
• 1 Lemon
• Fresh flat leaf parsley