Seafood Paella
16 ingredients · from Spain on a Fork
Ingredients
- 3 cloves Garlic
- 1/2 of a Onion
- 1/2 of a Red bell pepper
- clean tube Squid
- 12 Jumbo shrimp (peeled and deveined)
- 8 Fresh mussels
- 1/3 cup Extra virgin Spanish olive oil
- to taste Sea salt
- 1/2 cup Tomato puree
- a dash Freshly cracked black pepper
- 1/2 teaspoon Smoked paprika
- 2 1/2 cups Fish broth
- to taste Saffron (powder form)
- 1 cup Round rice
- for garnish Fresh parsley
- a couple Lemon wedges
Method
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Watch the original: “Seafood Paella” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.