Spanish Potato Stew (Patatas en Ajopollo)
15 ingredients · from Spain on a Fork
Ingredients
- 3 tbsps extra virgin olive oil
- 2 baguette slices
- 6 garlic cloves
- 1 tomato
- 20 blanched almonds
- 1/2 tsp ground cumin
- sea salt
- black pepper
- 1 kg potatoes
- vegetable broth
- 1/4 tsp saffron threads
- 1 bay leaf
- 1/4 cup water
- 4 eggs
- fresh parsley
Method
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Watch the original: “Spanish Potato Stew (Patatas en Ajopollo)” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.