Tomato Soup with Potatoes and Eggs

Name: Tomato Soup with Potatoes and Eggs
Ingredients: 3 tbsp extra virgin olive oil; 1 small onion; 6 garlic cloves; 1 tsp sweet smoked Spanish paprika; 14 1/2 oz can tomato sauce; sea salt; freshly cracked black pepper; white sugar; baking soda; 2 medium sized potatoes; 1 liter vegetable broth; 4 eggs; fresh parsley

13 ingredients · from Spain on a Fork

Ingredients

3 tbsp extra virgin olive oil
1 small onion
6 garlic cloves
1 tsp sweet smoked Spanish paprika
14 1/2 oz can tomato sauce
sea salt
freshly cracked black pepper
white sugar
baking soda
2 medium sized potatoes
1 liter vegetable broth
4 eggs
fresh parsley

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Method

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Watch the original: “Tomato Soup with Potatoes and Eggs” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.