Spanish Rice Salad from the Canary Islands
15 ingredients · from Spain on a Fork
Ingredients
- 1 cup Rice (long grain)
- 1 1/2 cups Water
- to taste Sea salt
- 1/3 cup Red onion
- 1/2 cup Green bell pepper
- 10 Cherry tomatoes
- 1/3 cup Green pitted olives
- 1/4 cup Fresh mint
- 1/2 cup Canned corn
- 3 tbsp Extra virgin olive oil
- 1 tbsp White wine vinegar
- 1 Garlic clove
- 1/2 tsp Ground cumin
- to taste Sea salt
- to taste Black pepper
Method
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Watch the original: “Spanish Rice Salad from the Canary Islands” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.