Spanish Seafood Risotto

Name: Spanish Seafood Risotto
Ingredients: 1 L fish broth; 1/4 tsp saffron threads; 2 tbsp extra virgin olive oil; 1 small onion; 5 garlic cloves; 1 red bell pepper; 1 tsp sweet smoked Spanish paprika; 1/2 cup tomato sauce; 1 cup rice; sea salt; freshly cracked black pepper; 7 oz each cod fillets; 1/2 lb raw jumbo shrimp

13 ingredients · from Spain on a Fork

Ingredients

1 L fish broth
1/4 tsp saffron threads
2 tbsp extra virgin olive oil
1 small onion
5 garlic cloves
1 red bell pepper
1 tsp sweet smoked Spanish paprika
1/2 cup tomato sauce
1 cup rice
sea salt
freshly cracked black pepper
7 oz each cod fillets
1/2 lb raw jumbo shrimp

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Method

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Watch the original: “Spanish Seafood Risotto” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.