Traditional Pork Souvlaki

Name: Traditional Pork Souvlaki
Ingredients: 5 to 6 pounds Pork loin; 2 cups Greek extra-virgin olive oil (for marinade); 4 heaping tablespoons Greek oregano; 2 tablespoons Salt; A little bit Freshly cracked black pepper; Juice of 4 to 6 lemons Fresh squeezed lemon juice (for marinade); From the lemons Lemon pulp; 12 inch long Shish kabob skewers; 1 part Olive oil (for grilling/post-grilling marinade); Half a part Lemon juice (for post-grilling marinade)

10 ingredients · from Ken's Greek Table

Ingredients

5 to 6 pounds Pork loin
2 cups Greek extra-virgin olive oil (for marinade)
4 heaping tablespoons Greek oregano
2 tablespoons Salt
A little bit Freshly cracked black pepper
Juice of 4 to 6 lemons Fresh squeezed lemon juice (for marinade)
From the lemons Lemon pulp
12 inch long Shish kabob skewers
1 part Olive oil (for grilling/post-grilling marinade)
Half a part Lemon juice (for post-grilling marinade)

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Method

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Watch the original: “Traditional Pork Souvlaki” by Ken's Greek Table. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.