Spanish Vegetable Omelet (Tortilla de Pisto)

10 ingredients · from Spain on a Fork

Ingredients

• 1/4 cup extra virgin olive oil
• 2 medium-sized yellow onions
• 1 red bell pepper
• 1 green bell pepper
• 1 medium-sized zucchini
• 4 cloves garlic
• 6 large eggs
• sea salt
• freshly cracked black pepper
• 15 oz diced tomatoes (canned, drained)

Watch the original video

Watch the original: “Spanish Vegetable Omelet (Tortilla de Pisto)” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.