Spiced Chili Base with Hake
16 ingredients · from The Doctor's Kitchen
Ingredients
- Big bunch Frozen spinach
- Not specified Peas
- Big bunch Coriander (stalk and all)
- Not specified Fish stock
- Not specified Fish sauce
- Not specified Extra virgin olive oil
- Not specified Ginger
- A nice pinch Salt
- Not specified Brown mustard seeds
- Not specified Fennel seeds
- Not specified Cumin
- Not specified Red chili
- Not specified Base mixture (from previous steps)
- Not specified Chickpeas
- Not specified Food-grade firm silicone molds
- Not specified Hake
Method
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Watch the original: “Spiced Chili Base with Hake” by The Doctor's Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.