Spiced Chili Base with Hake
16 ingredients · from The Doctor's Kitchen
Ingredients
- Big bunch Frozen spinach
- Peas
- Big bunch Coriander (stalk and all)
- Fish stock
- Fish sauce
- Extra virgin olive oil
- Ginger
- A nice pinch Salt
- Brown mustard seeds
- Fennel seeds
- Cumin
- Red chili
- Base mixture (from previous steps)
- Chickpeas
- Food-grade firm silicone molds
- Hake
Method
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Watch the original: “Spiced Chili Base with Hake” by The Doctor's Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
