Brown Stew Chicken

Name: Brown Stew Chicken
Ingredients: as needed Chicken pieces; to taste Salt; to taste Jerk seasoning (Ginger, pimento seeds, garlic); to taste All-purpose seasoning; a bit Paprika; to taste Chicken seasoning; as needed Browning (liquid caramelized sugar); to taste Green seasoning (blended scallion, thyme, garlic, onion, pimento peppers); as needed Cooking oil; as needed Ketchup; to taste Chopped garlic; to taste Onions (chopped); to taste Scallion (chopped); to taste Tomatoes (chopped); to taste Bell peppers (chopped); as needed Water; a few sprigs Fresh thyme; 1 whole Scotch bonnet pepper

18 ingredients · from Racquel’s Caribbean Cuisine

Ingredients

as needed Chicken pieces
to taste Salt
to taste Jerk seasoning (Ginger, pimento seeds, garlic)
to taste All-purpose seasoning
a bit Paprika
to taste Chicken seasoning
as needed Browning (liquid caramelized sugar)
to taste Green seasoning (blended scallion, thyme, garlic, onion, pimento peppers)
as needed Cooking oil
as needed Ketchup
to taste Chopped garlic
to taste Onions (chopped)
to taste Scallion (chopped)
to taste Tomatoes (chopped)
to taste Bell peppers (chopped)
as needed Water
a few sprigs Fresh thyme
1 whole Scotch bonnet pepper

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Method

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Watch the original: “Brown Stew Chicken” by Racquel’s Caribbean Cuisine. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.