Foodle / Recipes / Spicy Fish Salad with Chicken Garlic Sauce

Spicy Fish Salad with Chicken Garlic Sauce

15 ingredients · 7 steps · from ThaiChef Food

Spicy Fish Salad with Chicken Garlic Sauce

Ingredients

  • 1 Chicken breast
  • 2 cloves Garlic
  • to taste Salt
  • to taste Sugar
  • to taste Fish sauce
  • to taste Soy sauce
  • some Water
  • 1 Seabass fillet
  • to fry Peanut oil
  • 5 tbsp Sugar
  • to taste Lime juice
  • hot chili to taste Chili flakes
  • 1 tsp Fish sauce
  • to taste Salt
  • for garnish Spring onion
Watch the original video

Steps

  1. Chop garlic and coriander root until they get texture.
  2. In a bowl, add chicken breast, salt, sugar, fish sauce, soy sauce, and mix together.
  3. Fry the chopped garlic and coriander root until aromatic on low heat.
  4. Add the chicken breast mixture to the pan and add some water. Fry until cooked; the chicken garlic sauce is ready to serve.
  5. Cook seabass fillet in a frying pan using peanut oil over medium heat until crispy and has texture.
  6. Steam the fish for 5 minutes.
  7. In a bowl, mix together sugar, lime juice, chili flakes (hot chili to taste), fish sauce, salt, and spring onion.

Recipe extracted by Foodle from “15 Minute Thai Rice Bowls For Your Busy WEEKNIGHT DINNER |ThaiChef Food” by ThaiChef Food. Quantities follow the video and may be approximate — watch the original for technique.