Taco Salad

23 ingredients · from Downshiftology

Taco Salad

Ingredients

  • 2 Garlic cloves
  • 1/2 Onion
  • 1 Jalapeno or serrano pepper
  • 1/2 cup Cilantro leaves
  • 2 14 ounce cans Fire roasted tomatoes (canned)
  • 1 4 ounce can Green chilis (canned)
  • 1/2 Lime juice
  • 1/2 tsp Salt
  • 1 tbsp Chili powder
  • 1 tsp Cumin
  • 1 tsp Garlic powder
  • 1/2 tsp Paprika
  • 1/2 tsp Oregano
  • 1/2 tsp Salt (for seasoning)
  • 1/2 tsp Black pepper
  • pinch Cayenne pepper
  • 1 lb Ground beef
  • Black beans (drained and rinsed)
  • small sprinkle Organic sharp cheddar cheese
  • large head Romaine lettuce
  • 1 cup Grape tomatoes or cherry tomatoes
  • 1/4 cup Red onion (diced)
  • 1 Avocado
Watch the original video

Method

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Watch the original: “Taco Salad” by Downshiftology. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.