Takikomi Gohan

Name: Takikomi Gohan
Ingredients: 2 cups Japanese short-grain rice; 3 Dried shiitake mushrooms; 1/2 cup Water (for soaking shiitake); 1/3 Konnyaku; not specified Aburaage; 4 inch Gobo skin; 1 (implied) Carrot; one skinless boneless Chicken thigh; 1 1/2 cup Shiitake dashi liquid; 1 1/2 Tbsp Mirin; 1 1/2 Tbsp Soy sauce; to garnish Chopped mitsuba or green onion

12 ingredients · from Just One Cookbook

Ingredients

2 cups Japanese short-grain rice
3 Dried shiitake mushrooms
1/2 cup Water (for soaking shiitake)
1/3 Konnyaku
not specified Aburaage
4 inch Gobo skin
1 (implied) Carrot
one skinless boneless Chicken thigh
1 1/2 cup Shiitake dashi liquid
1 1/2 Tbsp Mirin
1 1/2 Tbsp Soy sauce
to garnish Chopped mitsuba or green onion

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Method

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Watch the original: “Takikomi Gohan” by Just One Cookbook. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.