Teriyaki Sheet Pan Chicken and Vegetables

Name: Teriyaki Sheet Pan Chicken and Vegetables
Ingredients: 8 cups Vegetables (mixed); 1 piece Fresh chicken breast; 1/2 cup Chicken broth; 1/3 cup Olive oil; 1/3 cup Soy sauce; 2 tablespoons Maple syrup; 1/4 teaspoon Minced garlic; To taste Powdered ginger

8 ingredients · from Because I Said So- Cooking For You

Ingredients

8 cups Vegetables (mixed)
1 piece Fresh chicken breast
1/2 cup Chicken broth
1/3 cup Olive oil
1/3 cup Soy sauce
2 tablespoons Maple syrup
1/4 teaspoon Minced garlic
To taste Powdered ginger

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Method

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Watch the original: “Teriyaki Sheet Pan Chicken and Vegetables” by Because I Said So- Cooking For You. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.