Thai Chili Rib Curry
15 ingredients · from Mark Wiens
Ingredients
- big handful Thai bird's eye chilies dried
- Garlic
- Shallots
- Fresh turmeric root
- Lemon grass
- Coriander roots
- Old galangal
- Black pepper
- 1 tsp Coriander seeds
- Cumin
- Shrimp paste
- Water
- Pork ribs
- 10 leaves Kaffir lime leaves
- 1 spoon Sugar
Method
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Watch the original: “Thai Chili Rib Curry” by Mark Wiens. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
