Greek Beef Stew (Stifado)

Name: Greek Beef Stew (Stifado)
Ingredients: as needed Shallots or Pearl Onions; as needed Olive Oil; 2 1/4 lbs Beef Chuck Roast; 1 tablespoon Tomato Paste; 4 or 5, grated Garlic Cloves; 2 tablespoons Balsamic Vinegar; 28 oz (794 g) can Crushed Tomatoes; 1 1/2 teaspoons Salt; to taste Black Pepper; 1 teaspoon Dried Oregano; 1 teaspoon (or more, to taste) Sugar; 2 Bay Leaves; 6 Black Peppercorns; 1 Cinnamon Stick; 3 Whole Cloves; enough to cover the meat Water; as desired Crushed Red Pepper Flakes; for garnish Fresh Parsley

18 ingredients · from Dimitra's Dishes

Ingredients

as needed Shallots or Pearl Onions
as needed Olive Oil
2 1/4 lbs Beef Chuck Roast
1 tablespoon Tomato Paste
4 or 5, grated Garlic Cloves
2 tablespoons Balsamic Vinegar
28 oz (794 g) can Crushed Tomatoes
1 1/2 teaspoons Salt
to taste Black Pepper
1 teaspoon Dried Oregano
1 teaspoon (or more, to taste) Sugar
2 Bay Leaves
6 Black Peppercorns
1 Cinnamon Stick
3 Whole Cloves
enough to cover the meat Water
as desired Crushed Red Pepper Flakes
for garnish Fresh Parsley

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Method

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Watch the original: “Greek Beef Stew (Stifado)” by Dimitra's Dishes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.