Thai Red Curry Chicken

Name: Thai Red Curry Chicken
Ingredients: a little bit Oil; to taste Red curry paste; as needed Chicken breast (cubed); 1 can Coconut milk; a whole bunch Bell peppers (chopped into slivers); to taste Green onions (diced, plus extra for garnish); as needed Fresh basil leaves (or frozen basil balls); equal parts of fish sauce and lime juice Brown sugar; equal parts of brown sugar and lime juice Fish sauce; equal parts of brown sugar and fish sauce Lime juice

10 ingredients · from Dig in with Dad

Ingredients

a little bit Oil
to taste Red curry paste
as needed Chicken breast (cubed)
1 can Coconut milk
a whole bunch Bell peppers (chopped into slivers)
to taste Green onions (diced, plus extra for garnish)
as needed Fresh basil leaves (or frozen basil balls)
equal parts of fish sauce and lime juice Brown sugar
equal parts of brown sugar and lime juice Fish sauce
equal parts of brown sugar and fish sauce Lime juice

Watch the original video

Method

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Watch the original: “Thai Red Curry Chicken” by Dig in with Dad. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.