Trader Joe's Lobster Pasta
9 ingredients · 9 steps · from Allrecipes
Ingredients
- 1/2 lb Pasta
- a little bit Onion
- a little bit Garlic
- whatever tomatoes you want Tomatoes
- as needed Frozen Langoustine Lobster Tails (or Argentinian Shrimp)
- as needed Lobster Bisque
- to finish off Parmesan Cheese
- a little bit Fresh Lemon Juice
- little pinch Crushed Red Pepper (optional)
Steps
- Get the pasta going.
- Start the sauce with a little bit of onion and garlic, cooking until softened.
- Add tomatoes to the pan. Cook them down for about 5 minutes until they are soft and burst, helping to make the sauce.
- Cut the shrimp in half if necessary to make it bite-sized.
- Season the mixture with salt and pepper.
- Once the tomatoes have softened, add the lobster bisque.
- Cook until it simmers and the shrimp is cooked through.
- Add the pasta to the sauce.
- Finish by adding Parmesan cheese and fresh lemon juice. Add crushed red pepper if desired.
Recipe extracted by Foodle from “6 Trader Joe's Dinner Hacks with 5 Ingredients or Less | Allrecipes” by Allrecipes. Quantities follow the video and may be approximate — watch the original for technique.