Drunken Noodles
12 ingredients · from Joshua Weissman
Ingredients
- 1 tablespoon or 20 grams Fish sauce
- 1 tbsp or 15 grams Regular soy sauce
- 1 tablespoon or 15 grams Dark soy sauce
- 2 tablespoons or 35 grams Oyster sauce
- 8 ounces or 227 grams Broad rice noodles (100% rice)
- 8 ounces or 227 grams Boneless skinless chicken thighs
- 2 to 3 tablespoons Vegetable oil
- 1 Large shallot
- 8 Garlic cloves
- 1 very finely chopped Red fresh chili (finely chopped)
- 2 Thai chilies (thinly sliced)
- 1 cup or 13 grams Whole Thai basil or Holy basil leaves
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Drunken Noodles” by Joshua Weissman. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
