Traditional German Red Cabbage (Rotkohl)
13 ingredients · from German Recipes
Ingredients
- Half Red cabbage
- 2-3 Onions
- 1-2 Apple
- A couple of Bay leaves
- A few Cloves
- As needed Lard or pan frying fat (e.g., goose lard)
- To taste Salt
- To taste Pepper
- About 1 tablespoon Sugar
- 3 tablespoons Vinegar
- 1 tablespoon Cornstarch or potato starch
- As needed (light broth) Beef stock or vegetable stock
- To taste Red berry jelly (or raspberry/peach jelly)
Method
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Watch the original: “Traditional German Red Cabbage (Rotkohl)” by German Recipes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
