Parmesan Crusted Chicken and Vegetables
12 ingredients · from Julia Pacheco
Ingredients
- 1 1/2 pounds Baby yellow potatoes
- 1 pound Fresh broccoli
- 2 tablespoons Olive oil
- 1/2 tablespoon Salt
- to taste Black pepper
- to taste Italian seasoning
- to taste Garlic powder
- to taste Onion powder
- to taste Paprika
- 2 Large chicken breasts
- as needed Parmesan cheese
- as needed Panko bread crumbs
Method
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Watch the original: “Parmesan Crusted Chicken and Vegetables” by Julia Pacheco. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
