Mediterranean Baked Feta
12 ingredients · from Downshiftology
Ingredients
- one cup Pitted drained olives
- about a half a cup (six or seven tomatoes) Sun-dried tomatoes
- three Garlic cloves
- a third cup Extra virgin olive oil
- half a teaspoon Dried oregano
- half a teaspoon Dried thyme
- half a teaspoon Dried basil
- a pinch Red pepper flakes
- a few grinds Sea salt
- a few grinds Black pepper
- eight ounces Block feta
- a sprinkle Freshly chopped parsley
Method
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Watch the original: “Mediterranean Baked Feta” by Downshiftology. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.