Turmeric Rice with Cauliflower and Green Peas

22 ingredients · from Curries With Bumbi

Turmeric Rice with Cauliflower and Green Peas

Ingredients

  • 2 cups Basmati rice
  • 2 tbsp Ghee
  • 1 tbsp Oil
  • 1 Dry bay leaf
  • 1 small Cinnamon stick
  • 2 Dry red chilies
  • 1 tsp Cumin seeds
  • not specified Sliced onions
  • 1 tbsp Grated Ginger
  • not specified Potatoes (or sweet potatoes/carrots)
  • chunky pieces, not specified Cauliflower
  • not specified Fresh green peas
  • 1 1/2 tsp Turmeric powder
  • 2 tsp Salt
  • 3 and 3/4 cups (for 2 cups of rice) Hot water
  • 1 heaped tsp Garam masala powder
  • 1/4 tsp Black pepper powder
  • 1 tsp (optional, for seasoning) Sugar
  • 1 tbsp (optional, for seasoning) Lime or lemon juice
  • 2 tsp (optional, for seasoning) Vinegar
  • 1 tablespoon Frozen green peas
  • not specified Chopped coriander leaves
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Method

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Watch the original: “Turmeric Rice with Cauliflower and Green Peas” by Curries With Bumbi. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.