Vegetable Casserole

Ingredients

• 1 Cauliflower
• enough to cover Water
• 1 teaspoon Salt
• 1 Broccoli
• 1 Onion
• as needed Olive oil
• 1 Carrot
• 1 Yellow bell pepper
• 3 Potatoes
• to taste Salt
• to taste Black pepper
• as needed Basil
• as needed Dried garlic
• 3 tablespoons Butter
• 3 tablespoons Flour
• 2 cups / 500 ml Vegetable broth
• 1/2 cup / 100 ml Milk
• 100g / 3.52oz Mozzarella
• 2 teaspoons Greek yogurt/sour cream
• 1 teaspoon Mayonnaise
• 1 clove Garlic
• as needed Dill
• 1 Cucumber