Foodle / Recipes / Vegetable Casserole

Vegetable Casserole

28 ingredients · 15 steps · from Frische Rezepte

Vegetable Casserole

Ingredients

  • 1 Cauliflower
  • enough to cover Water
  • 1 teaspoon Salt
  • 1 Broccoli
  • 1 Onion
  • as needed Olive oil
  • 1 Carrot
  • 1 Yellow bell pepper
  • 3 Potatoes
  • to taste Salt
  • to taste Black pepper
  • as needed Basil
  • as needed Dried garlic
  • 3 tablespoons Butter
  • 3 tablespoons Flour
  • 2 cups / 500 ml Vegetable broth
  • 1/2 cup / 100 ml Milk
  • to taste Salt
  • to taste Black pepper
  • as needed Basil
  • 100g / 3.52oz Mozzarella
  • 2 teaspoons Greek yogurt/sour cream
  • 1 teaspoon Mayonnaise
  • 1 clove Garlic
  • as needed Dill
  • 1 Cucumber
  • to taste Salt
  • to taste Black pepper
Watch the original video

Steps

  1. Fill with water.
  2. Add 1 teaspoon of salt to the water.
  3. Bring to a boil and cook for 5 minutes (for cauliflower).
  4. Drain the cauliflower when ready.
  5. Bring the remaining water to a boil and cook broccoli for 2 minutes until ready.
  6. Sauté onion in olive oil over medium heat.
  7. Add carrot, yellow bell pepper, salt, black pepper, basil, and dried garlic. Stir well.
  8. Mix all ingredients together.
  9. Cover with a lid and cook for 5-7 minutes (for potatoes).
  10. In a separate bowl, mix butter and flour to create a roux.
  11. Add vegetable broth and milk to the roux, mixing well until smooth. Season with salt and black pepper.
  12. Stir in basil to complete the sauce.
  13. Mix all ingredients thoroughly (vegetables and sauce).
  14. Top with mozzarella cheese.
  15. Cook in the oven for 15 minutes at 180°C (350°F).

Recipe extracted by Foodle from “It's so delicious! No one believes that I cook this vegetable casserole without eggs! Healthy food” by Frische Rezepte. Quantities follow the video and may be approximate — watch the original for technique.