Universal Vegetable Soup
7 ingredients · from Joshua Weissman Recipes
Ingredients
- To taste Mirepoix (Celery, Carrots, Onions)
- 2-3 tbsp Fat (Olive oil, avocado oil, beef fat, pork fat, duck fat, butter)
- To your specification Vegetables (Red bell pepper, Yukon gold potatoes, yellow squash, leeks, shiitake mushrooms)
- Generous pinch Salt
- As desired Flavor Enhancers (Tomato paste, Gochujang, Garlic)
- 2 cups chicken stock + 0.5 cup shiro dashi or equivalent Cooking Liquid (Chicken stock, Shiro dashi, Water)
- Heavy cream, croutons, chives, parmesan cheese, black peppercorns Optional Toppings
Method
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Watch the original: “Universal Vegetable Soup” by Joshua Weissman Recipes . All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
