Andalusian Potato Stew (Carneterete de Patatas)

Name: Andalusian Potato Stew (Carneterete de Patatas)
Ingredients: 1/2 cup extra virgin olive oil; 2 baguette slices; 6 garlic cloves; 1 kg potatoes (Yukon Gold or similar); 2 bay leaves; sea salt; freshly cracked black pepper; broth (vegetable, chicken, or water); 1 tsp dried oregano; 1/2 tsp ground cumin; 1/4 tsp saffron threads

11 ingredients · from Spain on a Fork

Ingredients

1/2 cup extra virgin olive oil
2 baguette slices
6 garlic cloves
1 kg potatoes (Yukon Gold or similar)
2 bay leaves
sea salt
freshly cracked black pepper
broth (vegetable, chicken, or water)
1 tsp dried oregano
1/2 tsp ground cumin
1/4 tsp saffron threads

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Method

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Watch the original: “Andalusian Potato Stew (Carneterete de Patatas)” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.