Vegan Rosemary Dijon Sheet Pan Meal

Name: Vegan Rosemary Dijon Sheet Pan Meal
Ingredients: 2 tablespoons Fresh lemon juice; 2 teaspoons Dijon mustard; 1 teaspoon Agave syrup; some (roughly chopped) Shallots; some (chopped) Rosemary; 1 3/4 cup Olive oil; a few pinches Salt; a few pinches Pepper; one block Extra firm tofu; one pound Baby potatoes; one head Broccoli

11 ingredients · from Ozzie

Ingredients

2 tablespoons Fresh lemon juice
2 teaspoons Dijon mustard
1 teaspoon Agave syrup
some (roughly chopped) Shallots
some (chopped) Rosemary
1 3/4 cup Olive oil
a few pinches Salt
a few pinches Pepper
one block Extra firm tofu
one pound Baby potatoes
one head Broccoli

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Method

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Watch the original: “Vegan Rosemary Dijon Sheet Pan Meal” by Ozzie . All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.