Vegetable and Egg Pancakes

9 ingredients · from Chef Joshy

Vegetable and Egg Pancakes

Ingredients

  • all that you don't know what to do with Leftover vegetables
  • any leftover amount Leftover meat
  • some Salt
  • some Pepper
  • some Light soy sauce
  • some Sesame oil
  • 4 (or more if using more vegetables) Eggs
  • 6 tablespoon (for 500 g veg) Flour
  • some Oil
Watch the original video

Method

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Watch the original: “Vegetable and Egg Pancakes” by Chef Joshy. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.