Breakfast Tacos

Name: Breakfast Tacos
Ingredients: 1 small Russet potato; 1/2 tsp Oil; to taste Salt; 2 Large eggs; 1 tbsp Milk; 2 slices or 46 grams Cheese (Monterey Jack); 4 five-inch Corn tortillas; Flour tortillas; Pickled red onions; Hot sauce; Cilantro

11 ingredients · from Josh Cortis

Ingredients

1 small Russet potato
1/2 tsp Oil
to taste Salt
2 Large eggs
1 tbsp Milk
2 slices or 46 grams Cheese (Monterey Jack)
4 five-inch Corn tortillas
Flour tortillas
Pickled red onions
Hot sauce
Cilantro

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Method

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Watch the original: “Breakfast Tacos” by Josh Cortis. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.