Vietnamese Beef Stew (Bò Kho)

Name: Vietnamese Beef Stew (Bò Kho)
Ingredients: 1-inch cubes Beef; to taste Salt; to taste Sugar; to taste Chicken stock; to taste Pepper; as needed Bò kho seasoning powder pack (or five-spice powder); some Minced garlic; some Grated ginger; 2 tbsp Soy sauce; 2 tbsp Vegetable oil; 3-4 stalks Lemongrass (3-inch length); 3-4 pieces Star anise; 1 Cinnamon stick; 1 1/2 cup or 3 tbsp Tomato sauce (or tomato paste); as needed Coconut juice (frozen or fresh); 6 cups Water (or beef broth/fresh coconut juice); to taste Carrots; as needed for carrots Optional: Minced garlic, salt, sugar, oyster sauce

18 ingredients · from Helen's Recipes (Vietnamese Food)

Ingredients

1-inch cubes Beef
to taste Salt
to taste Sugar
to taste Chicken stock
to taste Pepper
as needed Bò kho seasoning powder pack (or five-spice powder)
some Minced garlic
some Grated ginger
2 tbsp Soy sauce
2 tbsp Vegetable oil
3-4 stalks Lemongrass (3-inch length)
3-4 pieces Star anise
1 Cinnamon stick
1 1/2 cup or 3 tbsp Tomato sauce (or tomato paste)
as needed Coconut juice (frozen or fresh)
6 cups Water (or beef broth/fresh coconut juice)
to taste Carrots
as needed for carrots Optional: Minced garlic, salt, sugar, oyster sauce

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Method

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Watch the original: “Vietnamese Beef Stew (Bò Kho)” by Helen's Recipes (Vietnamese Food). All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.