Korean-Inspired Army Stew

Name: Korean-Inspired Army Stew
Ingredients: medium small pieces Zucchini; medium small pieces Radishes; medium small pieces Mushrooms (Champignon and Shiitake); chopped Bok Choy; chopped Scallions (White and Green parts separated); medium small pieces Carrots; as needed Edamame; as needed Firm Tofu; as needed Silken Tofu; chopped Red Onion (or White Onion); as needed Udon Noodles or Shirataki Knots; small amount Sesame Oil; to taste Low Sodium Soy Sauce, Regular Soy Sauce, Tamari, Coco Aminos, Hoisin, or Vegan Oyster Sauce; as needed Hot Water; small amount Miso and Arrowroot Powder

15 ingredients · from Diana's Vegan Food

Ingredients

medium small pieces Zucchini
medium small pieces Radishes
medium small pieces Mushrooms (Champignon and Shiitake)
chopped Bok Choy
chopped Scallions (White and Green parts separated)
medium small pieces Carrots
as needed Edamame
as needed Firm Tofu
as needed Silken Tofu
chopped Red Onion (or White Onion)
as needed Udon Noodles or Shirataki Knots
small amount Sesame Oil
to taste Low Sodium Soy Sauce, Regular Soy Sauce, Tamari, Coco Aminos, Hoisin, or Vegan Oyster Sauce
as needed Hot Water
small amount Miso and Arrowroot Powder

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Method

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Watch the original: “Korean-Inspired Army Stew” by Diana's Vegan Food. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.