Vietnamese Chicken Salad

Name: Vietnamese Chicken Salad
Ingredients: as needed Chicken quarters or breast; enough to cover chicken Water; a pinch (optional) Kosher salt; 1/2 Half an onion; a nub Ginger; as needed Cabbage; large ones Carrots; as needed Red onions; as needed Green onions; as needed Cilantro; as needed Vietnamese coriander (Rau Ram); 1/3 cup Fish sauce; 1/3 cup Sugar; 1 2/3 cups Filtered water; juice of one lime Lime juice; 5 Garlic cloves; 3 Thai chilies

17 ingredients · from feedthepudge

Ingredients

as needed Chicken quarters or breast
enough to cover chicken Water
a pinch (optional) Kosher salt
1/2 Half an onion
a nub Ginger
as needed Cabbage
large ones Carrots
as needed Red onions
as needed Green onions
as needed Cilantro
as needed Vietnamese coriander (Rau Ram)
1/3 cup Fish sauce
1/3 cup Sugar
1 2/3 cups Filtered water
juice of one lime Lime juice
5 Garlic cloves
3 Thai chilies

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Method

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Watch the original: “Vietnamese Chicken Salad” by feedthepudge. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.