Caribbean Combination Macaroni & Potato Salad

Name: Caribbean Combination Macaroni & Potato Salad
Ingredients: as needed Elbow macaroni; as needed Potatoes; 2 Eggs; as needed Mayonnaise; as needed Ranch dressing; a little bit Mustard; as needed Sugar; as needed Seasoning (listed in description); as needed Bell peppers; as needed Onions; as needed Scallion; as needed Mixed vegetables

12 ingredients · 11 steps · from CANDY THA GLAM COOK

Ingredients

as needed Elbow macaroni
as needed Potatoes
2 Eggs
as needed Mayonnaise
as needed Ranch dressing
a little bit Mustard
as needed Sugar
as needed Seasoning (listed in description)
as needed Bell peppers
as needed Onions
as needed Scallion
as needed Mixed vegetables

Watch the original video

Steps

Boil two pots of water with salt.
Add elbow macaroni, potatoes, and eggs to the boiling water.
Cook for approximately 12 minutes until everything is done.
Drain the mixture and allow the potatoes to cool.
Prepare the dressing by mixing mayonnaise, ranch dressing, mustard, sugar, and seasonings in a bowl.
Set aside the dressing.
Once the macaroni and potatoes have cooled down slightly, chop bell peppers, onions, scallions, eggs, and mixed vegetables finely.
Add the chopped ingredients to the pasta mixture.
Pour the prepared dressing over the mixture.
Toss everything together thoroughly.
Cover the salad and place it in the fridge until ready to serve.

Recipe extracted by Foodle from “cook this delicious lunch /dinner with me | caribbean style | full recipe step by step” by CANDY THA GLAM COOK. Quantities follow the video and may be approximate — watch the original for technique.