Vietnamese Crab and Tomato Noodle Soup
29 ingredients · from feedthepudge
Ingredients
- 4 lb Pork spare ribs/baby back ribs
- 1/2 cup Dried shrimp
- 8 quart Water
- Yellow onion
- Green leaf lettuce
- 4 Roma tomatoes
- Cilantro
- Green onions (Vietnamese Pilla or Lao)
- Limes
- Tti chilies
- Vietnamese cinnamon ham (Jac)
- Vermicelli noodles
- Oil
- Salt
- 1 Rock Sugar
- 3 tbsp MSG
- 3 tbsp Fish sauce
- oil from a jar of Crab paste
- oil from a jar of Soya oil
- 2 to 3 cubes Buona seasonings
- 1 lb Ground pork
- 3 Whole eggs
- 7 oz Crab paste
- splash Fish sauce
- Black pepper
- 16 oz Jumbo lump crab meat
- Fried tofu
- Bean sprouts
- Fermented shrimp paste (Mumuk)
Method
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Watch the original: “Vietnamese Crab and Tomato Noodle Soup” by feedthepudge. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
