Vietnamese Pho

Name: Vietnamese Pho
Ingredients: thin slices Ginger; 1 Onion; 1.5 Oz Fuz Spices (Old Man Brand); as needed Beef Bones and Beef Shank; to taste Rock Sugar or Granulated Sugar; to taste Salt; as needed Water; as needed Scallion; as needed Cilantro; as needed Beef Balls (beef or konas); as needed Vermicelli Noodles

11 ingredients · from Alissa Nguyen

Ingredients

thin slices Ginger
1 Onion
1.5 Oz Fuz Spices (Old Man Brand)
as needed Beef Bones and Beef Shank
to taste Rock Sugar or Granulated Sugar
to taste Salt
as needed Water
as needed Scallion
as needed Cilantro
as needed Beef Balls (beef or konas)
as needed Vermicelli Noodles

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Method

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Watch the original: “Vietnamese Pho” by Alissa Nguyen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.