Zarzuela de Pescado y Marisco
16 ingredients · from Spain on a Fork
Ingredients
- 1/3 cup extra virgin olive oil
- 1 in thick baguette slice
- 6 garlic cloves
- 12 blanched almonds
- 1 clean tube squid tube
- 1 medium sized onion
- 1 tsp sweet smoked Spanish paprika
- 2 tomatoes
- sea salt
- freshly cracked black pepper
- 2 tbsp chopped parsley
- 1/4 tsp saffron threads
- a pinch sea salt
- 2 cups fish broth
- 4 cod fillets
- 1/2 lb raw jumbo shrimp
Method
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Watch the original: “Zarzuela de Pescado y Marisco” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.