Zucchini Lasagna

Name: Zucchini Lasagna
Ingredients: 4 large zucchini; good amount salt; paper towel; 2 lb ground beef; almost all of a 24-ounce jar pasta sauce; 1 cup fresh Parmigiano-Reggiano cheese; 1 1/2 cups fresh mozzarella; 15 oz ricotta cheese; 1 egg; salt; pepper; small handful fresh basil; small handful parsley

13 ingredients · from Downshiftology

Ingredients

4 large zucchini
good amount salt
paper towel
2 lb ground beef
almost all of a 24-ounce jar pasta sauce
1 cup fresh Parmigiano-Reggiano cheese
1 1/2 cups fresh mozzarella
15 oz ricotta cheese
1 egg
salt
pepper
small handful fresh basil
small handful parsley

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Method

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Watch the original: “Zucchini Lasagna” by Downshiftology. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.